Greyson’s creativity is fueled by a deep passion for food and its history. Each dish he creates comes from a collection of his experiences working with Chicago based executive Chef’s at, The Girl and the Goat, Naha, and Epic, as well as culinary involvement across major midwestern cities cooking and farming. His enthusiasm for what he does, and his role at Townhouse is contagious.
Our staff works tirelessly to make your experience effortless. Some key members of the team have been with us for over 5 years and have worked hard to cultivate a warm and welcoming atmosphere. The Townhouse Team will truly make your party feel pampered.
Impress your party with an artfully prepared meal in one of the most inspiring dinning rooms in the city, featuring warm wood-paneled walls, an alluring wine wall, steel beams, and floor to ceiling windows.
Our seasonal menu is focused around bringing the best out of local ingredients and incorporating them into small list of fresh and vibrant dishes.
Vibrant EntreesWe've re-constructed our favorite sandwiches, preserving the their timeless flavor profiles, but in a way that brings out the most from their ingredients.
Inventive SandwichesWe’ve taken the classic cocktails and added our own modern twists. Our cocktails are seasonally inspired and supportive of local/regional distilleries.
Share one of our signature flatbreads, savory tacos or our artisan charcuterie plate.