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Small Plates

BRISKET FLATBREAD
14

tomato compote, caramelized onion, beer-braised brisket, arugula, smoked mozzarella 14

MARGHERITA FLATBREAD
13

pistachio pesto, heirloom tomatoes, ovalini mozzarella, basil chiffonade 13

CURED SALMON FLATBREAD
15

lemon and tarragon ricotta, roasted tomato, watermelon radish, pickled onion, fried capers, arugula and garlic oil 15

VOODOO CURRY PEI MUSSELS
15

cilantro, red pepper, zucchini, mango, toasted coconut, served with garlic sourdough 15

FLASH FRIED CALAMARI
13

peppadews, banana peppers, spinach, scallions, side of sweet thai chili sauce 13

HUMMUS TRIO
11

classic, pequillo, black bean poblano hummus, vegetable medley, served with warm pita 11

FRIED CHEESE CURDS
11

served with red pepper ketchup 11

CHICKEN WINGS
10

coca-cola-brined, tossed with house-made buffalo sauce or guinness stout barbeque, served with ranch dressing 10

CHEF’S CHARCUTERIE PLATE
Market

three artisan cheeses, three meats, honeycomb, pickled root vegetables, marinated warm olives Market

NACHO SUPREME
14

smoked cheese sauce, pico de gallo, black olives, pickled jalapeños, black bean spread, guacamole, crème fraîche 14

ADD:

Chicken

5

Steak

6
CHEF'S PICKLED BOARD
9

red wine beets, bread and butter pickles, spicy asparagus and bean, sage and ginger butternut squash, served with grilled brioche 9

Salads

CAESAR
13

romaine, brioche crouton, grated parmesan, creamy anchovy dressing 13

MANGO WATERMELON
14

mixed greens, mango, watermelon, capicola, spiced pecans, goat cheese, raspberry white vinaigrette 14

CHOPPED
15

iceberg, bacon, avocado, black bean and roasted corn salsa, chopped hard-boiled egg, southwest ranch 15

ASIAN FRIED CHICKEN
16

napa cabbage, purple cabbage, bok choy, endive, carrot, mandarin orange, wonton, scallions, fried chicken, sesame ginger vinaigrette 16

STEAK
18

spinach, shallots, strawberries, toasted walnuts, crumbled feta, tossed with roasted blueberry balsamic 18

ADD to any Salad:

Chicken

4

Steak

5

Shrimp

6

Salmon

8

Tacos

STEAK
15

roasted onion and peppers, queso fresco, avocado crème, micro cilantro 15

BAJA SHRIMP
16

grilled shrimp, chipotle peach sauce, jalapeno purple slaw, mango salsa, micro cilantro 16

CARNITAS
13

braised pork belly, roasted salsa, queso fresco, pico de gallo, avocado, micro cilantro 13

VEGGIE
MKT

Chef's Market Veggies MKT

Sandwiches

BLACKENED SALMON
17

kale and fennel slaw, cilantro, pickled beet, 1000 island, on wheat and oat 17

FRIED CHICKEN
14

bacon, fresh avocado, red onion, cheddar, guiness stout, honey mustard, on oats n' wheat 14

TURKEY BURGER
16

spinach and feta-stuffed turkey patty, arugula, jalapeño aioli, cucumber tzatziki, pretzel bun 16

TOWNHOUSE BURGER
16

grass-fed ground beef patty, chipotle aioli, bibb lettuce, tomato, pepper jack, grilled pineapple, guacamole, brioche bun 16

FARM STYLE BURGER
16

grass-fed ground beef patty, BBQ pulled pork, fried egg, cheddar cheese, red onion, arugula, jalapeno aioli, brioche bun 16

TURKEY MELT
13

roasted turkey, jalapeño aioli, provolone, arugula, cranberry-pear chutney, on caraway light rye 13

CRAB CAKE BLT
20

5 oz. lump crab cake, chipotle aioli, bibb lettuce, tomato, bacon, brioche bun 20

BRISKET FRENCH DIP
16

beer-braised brisket, giardiniera, provolone, au jus, telera roll 16

CUBANO
16

braised pork shoulder, smoked ham, swiss cheese, lonzino, dijon mustard, shaved pickles, telera roll 16

PORTABELLA
14

marinated portabella mushroom, pico de gallo, shredded lettuce, black bean spread, avocado crème, telera roll 14

Large Plates

THAI SALMON
24

faroe islands salmon, roasted sesame rice cake, baby bok choy, heirloom carrots, peas, coconut-curry broth 24

SCALLOPS
27

prosciutto wrapped scallops, pistachio pea pesto, braised leeks, haricot vert, ruby red supreme, vanilla bean beurre blanc 27

CHICKEN MARSALA
22

fregola, caramelized fennel, swiss chard, mushroom ragout, shallot, fennell pollen 22

JAMBALAYA
21

andouille sausage, shrimp, chicken, white rice, creole sauce 21

6 OZ WAYGU FILET
30

parsnip puree, roasted heirloom baby carrots and asparagus, hen of the woods, red wine bordelaise, black truffle shavings 30

SEAFOOD POTATO GNOCCHI
24

shrimp, calamari, mussels, kale, yellow squash, roasted tomato, truffle-celery root puree, lobster-saffron broth 24

DAILY QUINOA BOWL
MKT

ask your server about today's market ingredients MKT

Sides

SAUTEED GREEN BEANS
7

walnuts, chili flakes, fresh ginger, lemon 7

GRILLED ASPARAGUS
7

7

SIDE SALAD
5

5

FRENCH FRIES
5

5

SWEET POTATO FRIES
5

5