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Small Plates

BRISKET FLATBREAD
15

tomato compote, caramelized onion, beer-braised brisket, arugula, smoked mozzarella 15

MARGHERITA FLATBREAD
13

pistachio pesto, heirloom tomatoes, ovalini mozzarella, basil chiffonade 13

BUFFALO CHICKEN FLATBREAD
14

grilled chicken, blue cheese, arugula, pickled red onion, house-made buffalo sauce  14

VOODOO CURRY PEI MUSSELS
15

cilantro, red pepper, zucchini, mango, toasted coconut, served with garlic sourdough 15

FLASH FRIED CALAMARI
13

 pickled peppers, baby spinach, arugula, siracha aioli  13

HUMMUS CRUDITÉ
11

 garlic lemon hummus, balsamic glaze, vegetable medley, served with warm pita  11

FRIED CHEESE CURDS
12

served with red pepper ketchup 12

CHICKEN WINGS
10

 tossed with your choice of house-made buffalo sauce or guinness stout barbeque, served  10

CHEF’S CHARCUTERIE PLATE
Market

three artisan cheeses, three meats, warm bread, seasonal accompaniments Market

NACHO SUPREME
14

smoked cheese sauce, pico de gallo, black olives, pickled jalapeños, black bean spread, guacamole, crème fraîche 14

ADD:

Chicken

5

Steak

6
BUFFALO CAULIFLOWER
9

 cornmeal, house-made buffalo sauce, blue cheese dressing  9

Salads

CAESAR
13

romaine, brioche crouton, grated parmesan, creamy anchovy dressing  add to any salad: chicken 4 • steak 5 • shrimp 6• salmon 8 • seared tuna 9*  13

CHOPPED
15

iceberg, bacon, avocado, black bean and roasted corn salsa, chopped hard-boiled egg, southwest ranch add to any salad: chicken 4 • steak 5 • shrimp 6• salmon 8 • seared tuna 9*  15

THAI
14

 mixed greens, edamame, carrots, red pepper, green onions, mandarin oranges, crispy wontons, cilantro, ginger soy peanut dressing add to any salad: chicken 4 • steak 5 • shrimp 6• salmon 8 • seared tuna 9*  14

SPINACH
18

spinach, strawberries, mango, avocado, jicama, shallots, feta cheese, toasted almonds, honey-lime chipotle dressing add to any salad: chicken 4 • steak 5 • shrimp 6• salmon 8 • seared tuna 9* 18

NICOISE
18

ahi tuna, mixed greens, marble potatoes, heirloom grape tomatoes, egg, olives, haricot verts, red wine vinaigrette  18

ADD to any Salad:

Chicken

4

Steak

5

Shrimp

6

Salmon

8

Tacos

STEAK
15

roasted onions and peppers, queso fresco, avocado creme, cilantro 15

BAJA SHRIMP
16

grilled shrimp, chipotle peach sauce, jalapeno purple slaw, mango salsa, cilantro 16

CARNITAS
13

pulled pork, roasted salsa, pico de gallo, watermelon radish, cabbage, cilantro 13

VEGGIE
MKT

Chef's Market Veggies MKT

ASIAN TUNA
16

 ahi tuna, jicama, sesame wakame seaweed, tobiko, siracha aioli 16

Sandwiches

BLACKENED MAHI MAHI
15

lettuce, tomato, crispy onions, tartar sauce, ciabattini  15

GRILLED CHICKEN
14

 avocado, tomato, provolone, romaine, chipotle mayo, wheat and oat bun  14

TURKEY BURGER
16

spinach and feta-stuffed turkey patty, arugula, jalapeño aioli, cucumber tzatziki, pretzel bun 16

TOWNHOUSE BURGER
16

grass-fed ground beef patty, chipotle aioli, romaine, tomato, pepper jack, grilled pineapple, guacamole, brioche bun 16

BLACK AND BLUE BURGER
15

grass-fed ground beef patty, crispy onion ring, blue cheese crumbles, lettuce, tomato, chipotle mayo, pretzel bun  15

TURKEY CLUB
13

shaved roasted turkey, swiss, avocado, bacon, tomato, romaine, mayo, multigrain bread 13

CRAB CAKE BLT
20

5 oz. lump crab cake, chipotle aioli, romaine, tomato, bacon, brioche bun 20

STEAK
16

 sautéed red pepper, sautéed onions, baby spinach, swiss, garlic mayo, ciabattini  16

CUBANO
16

braised pork shoulder, smoked ham, swiss cheese, lonzino, dijon mustard, shaved pickles, telera roll 16

PORTABELLA
14

marinated portabella mushroom, pico de gallo, shredded lettuce, black bean spread, avocado crème, telera roll 14

Large Plates

THAI SALMON
24

faroe islands salmon, roasted sesame rice cake, baby bok choy, heirloom carrots, peas, coconut-curry broth 24

SCALLOPS
27

pan seared scallops, sweet pea puree, braised pork belly, fennel, apple and arugula slaw, watermelon radish, maple-balsamic reduction  27

ROASTED AIRLINE CHICKEN
19

marble potatoes, brussel sprouts, heirloom carrots, white wine oreganata 19

JAMBALAYA
21

andouille sausage, shrimp, chicken, white rice, creole sauce 21

STEAK N' FRITES
24

8 oz. NY Strip, parmesan truffle fries, au jus 24

FETTUCINE PRIMAVERA
18

broccolini, bell pepper, yellow squash, alfredo sauce  18

DAILY QUINOA BOWL
MKT

ask your server about today's market ingredients MKT

Sides

ROASTED BRUSSEL SPROUTS
7

pancetta, parmesan 7

GRILLED ASPARAGUS
7

7

SIDE SALAD
5

5

SAUTEED GREEN BEANS
7

walnuts, chili flakes, fresh ginger, lemon 7

FRENCH FRIES
5

5

SWEET POTATO FRIES
6

6